If you have been around here for any time at all, then you know I LOVE popcorn. The method that’s foolproof, the one that will give you big, beautiful popcorn kernels each and every time, with no wasted kernels left in the pan.Ĭan you imagine anything better than that?! Ok, maybe turning homemade popcorn into parmesan garlic popcorn or lemon parsley popcorn is even better, but we’ll get there. This is the post that is going to teach you how to make the perfect stovetop popcorn. Homemade popcorn seasoning suggestions included!Ĭalling all lovers of quick and easy snack recipes… this is the post for you!
This is my tried and true method for making perfectly crunchy, buttery, and salty stovetop popcorn in less than 5 minutes! Made with just a few simple ingredients including coconut oil, it is even BETTER than movie theatre popcorn and much healthier.
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